Our menu

N E G R O N I & C O .
N E G R O N I & C O .
N E G R O N I & C O .

$14

CLASSICO

Campari, vermouth rosso, gin

BAMBINO ($9)
(2/3 portion of Classico)

Campari, vermouth rosso, gin

AMERICANO

Campari, vermouth rosso, soda

MILANO-TORINO

Campari, vermouth rosso

BOULVARDIER

Campari, vermouth rosso, bourbon

SVEGLIATO

Campari, vermouth rosso, gin, coffee, simple syrup

SHAKERATO

Campari with lavender oil

SBAGLIATO

Campari, vermouth rosso, prosecco

APEROL SPRITZ

Aperol, prosecco, soda

MILANESE G&T

Campari, gin, tonic water

GARIBALDI

Campari, freshly pressed orange juice

GARIBALDI 0% ($8)
(non-alcoholic)

Gioia, freshly pressed orange juice

NOGRONI ($8)
(non-alcoholic)

Infusion of juniper and orange, Gioia

B I R R A
B I R R A
B I R R A

$7

Peroni 10 oz

Peroni 0% (non-alcoholic)

A M U S E - B O U C H E
A M U S E - B O U C H E
A M U S E - B O U C H E

$6

TARALLI PUGLIESI

Traditional savory biscuits with fennel seeds

OLIVES

Bella di cerignola olives

OLIVE ALLA GIARDINIERA

Castelvetrano olives, Cerignola olives, 
Baresana olives, celery, carrots, red peppers, garlic, mint, lemon and red wine vinegar

CHIPS PATATE VIOLA-GIALLA

Blue and yellow potato chips

MANDORLE TOSTATE

Paprika and Rosemary roasted almonds with olive oil

SALTED PISTACHIOS WITH LEMON

Pistachios, lemon powder, salt

S T A R T E R S
S T A R T E R S
S T A R T E R S

$15.99

SALMON TARTARE

Capers, champignon de Paris, rosemary oil and truffle mayonnaise, with a balsamic reduction, lime and house chips

TONNO AFFUMICATO

House cured and smoked tuna, lemon ricotta and pistachios, with a tangerine
and marsala dressing

POLPO DI TAORMINA

Octopus with green Italian olives, orange, fennel, sun-dried tomatoes, raisins, pine nuts and pesto oil

BURRATA

Taggiasche olives, avocado cream,
cherry tomatoes, crostini

+ FOCACCIA ($6)

served with extra virgin olive oil and balsamic

MOZZARELLA DI BUFALA FRITTA

Deep-fried buffalo mozzarella, Gino’s tomato sauce, parmigiano and basil

INSALATA DELLA CASA

Curly endive, mixed greens, red onions, avocado, grape fruit, pomodorini confit, fine brunoise of olives, carrots, caper powder and crumble of taralli, with a yogurt, lime and garlic dressing

FRITTO MISTO ($27)

Fried shrimp, zucchini and calamari with a basil mayonnaise

PIATTO ANTIPASTI ($27)

Imported cold cuts (x4), imported cheese (x3), olives, almonds, crostini

L A S A G N A
L A S A G N A
L A S A G N A

$18

~
Our house pasta is freshly made every day
~

GINO’S*

Beef, veal, lamb, house tomato sauce, soffritto, red wine, bechamel, fior di latte, parmigiano reggiano

* Gluten-free option available with gluten-free béchamel and house gluten-free pasta

ALLA NORMA
(vegetarian)

Eggplants, house tomato sauce, basil, bechamel, ricotta alata, fior di latte

SUGO LEGGERO
(vegan)

Cherry tomatoes, basil, garlic, onions, olives, textured vegetable protein, vegan pistachio and rice milk bechamel, salted roasted pistachios, house pasta made with semolina flour

D O L C E
D O L C E
D O L C E

$9.50

BAVARESE

Bavarian white chocolate,
Negroni gelée, house sablé,
almond and orange blossom sauce

SEMIFREDDO

Pistachio parfait, white chocolate ganache, limoncello sauce, house orange biscuit crumble

SEMIFREDDO
AL TORRONCINO
(vegan)

Almond nougat parfait, vegan chocolate sauce, house torroncino crumble

TIRAMISU

Coffee, mascarpone, cacao, gluten-free house Savoiardi biscuit, Marsala

MANGO CARAMELO MOUSSE

Étagée of tangerine parfait, mango mousse and salted caramel

V I N O,
H O U S E C O C K T A I L S ,
S E A S O N A L L A S A G N A ,
S O D A S ,
C A F F È E D I G E S T I V I ,

~
Our prices exclude taxes and service

~